Kyushu is a rich land and an early center of Japanese civilization. Surrounded by the Pacific Ocean, the Japan Sea and the East China Sea, it has breathtaking costal views and generally mountainous terrain, with very fertile valleys. As the land is regularly battered by typhoons and other natural disasters, our farms are typically small in size, spread across the region, and hidden in valleys, protected by the surrounding mountains.

Recognizing the health-boosting properties of the unique Turmeric species, the Japanese government has placed priority through local initiatives in Miyazaki Prefecture to encourage more farmers to grow them, despite only having a once-a-year harvest, including ensuring equitable pay. Men and women, young and old who desire to pass on their love and knowledge of nature, and are now guardians of the farms. And in return, the land offers us ingredients of the most exquisite quality, with the specific actives found nowhere else, which are made to delight your senses, and restore your skin health.

In the last 18 years, the Japanese White Turmeric and Japanese Spring Turmeric plants were transformed to further realize their significance as skin boosters to restore skin health, with the help of breakthrough discoveries by Kindai University.

In line with sustainability, we believe there are many efficient ways to use all of the grown produce, whereby different parts of the plants can be found useful in different area and fields. Our research and development continues.